Bukhara & Dum Pukht (ITC Maurya) ✅

Bukhara and Dum Pukht at ITC Maurya represent the crown jewels of Indian culinary heritage and diplomatic fine dining. Established in 1978 and consistently ranked among Asia’s 50 Best Restaurants, Bukhara has preserved its unchanged, legendary Northwest Frontier menu for over four decades, while sister restaurant Dum Pukht revives the 200-year-old royal Awadhi art of slow-cooking in sealed clay handis. Where It Is Located: Both restaurants are housed inside the 5-star luxury ITC Maurya hotel on Sardar Patel Marg in the prestigious Chanakyapuri Diplomatic Enclave, New Delhi (Delhi NCR, Pincode 110021). Surrounded by international embassies, high commissions, and Rashtrapati Bhavan, it is approximately 15 minutes from Indira Gandhi International Airport (IGI) and Connaught Place. What Happens Here & Key Facilities: Inside Bukhara’s rustic stone-walled dining room—featuring hand-woven Bukhara carpets, copper platters, and a floor-to-ceiling glass show kitchen—master chefs roast succulent Sikandari Raan, Murgh Malai Kebab, Tandoori Jhinga, and giant family-sized Naan Bukhara in blazing charcoal clay tandoors. Its signature Dal Bukhara is slow-simmered over charcoal embers for 18 uninterrupted hours with whole black urad lentils, fresh tomatoes, ginger, and white butter. Next door at Dum Pukht, guests savor fragrant Kakori Kebabs and Dum Pukht Biryani in a regal chandeliered setting. The venue regularly hosts heads of state, foreign trade delegations, and corporate B2B banquets with full GST invoicing.

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